MENU sample


MENUS 

- please email for current offer and current food rates (as they may change) 

>  our meals are freshly prepared  (not pre-made, not microwaved) - made from scratch (not package: exception pasta and ravioli) using QUALITY fresh premium, organic (when available) ingredients. Local Fish is purchased fresh caught before the charter from premium suppliers.

>> we do not use microwave to make/heat up the food

>>> BYOB - feel free to bring a bottle of wine for dinner ( we provide non alcoholic beverages)

>>>> dinner includes Premium Cappucino (organic milk) or tea & dessert (choose same for the whole group): Key Lime Pie or Cheese Cake  or leave your choice to us :-) (other choices available  eg Tiramisu, Tuxedo triple layer or other quality bar cakes etc (some subst. $5-10),  special requests for B-day cakes - from $35

>>>>> our menu are fully customized - please let us know your favorites 

>>>>>> We can also offer 3-4 course packages - request samples 


STARTERS (as First Course with dinner only) rate - depending on size and selection

Fresh Green Leaf Salad with fresh fruit garnish

Caprese Salad (Fresh Mozzarella with tomato and fresh basil) 

Prosciutto de Parma with Cantaloupe or Goat Cheese

Bruschetta: 1. Traditional (tomato and basil) or salsa    2. Smoked Salmon with Crème fraîche and capers (special request for caviar $$$)   3. Caprese (Mozzarella and Tomato)


APPETIZERS / PLATTERS (see bottom of the page for more), e.g.: 

Cheese and Fruit Platter (House Premium Selection or per request American) fruit and crackers, 

Meat Platter (Premium Cold Cuts Selection - (depending on size and selection) - good for appetizer or lunch - good for sandwiches  

Antipasto Platter - cold cuts / cheeses with olives etc 

Vegetable Tray with veggie dip - depending on vegetable selection/size 

Fresh Fruit Platter - depending on fruit selection 


DINNER COURSE:

Dinner course (except pasta dishes) is accompanied by rice & asparagus or rice & broccoli.  If you prefer different vegetable sides, please choose same side veggies for both of you. Substitutes $0-$5-$10 additional depending on choices. 

Dessert (Key Lime Pie or Cheese Cake - same for both) and Captain's famous Cuban cappuccino are included. Other desserts available $$$ including B-day cakes


VEGETABLE SIDES

Let us know what you like 

1. basic options come with rice and asparagus

2. upgrades : garlic roasted potatoes, garlic mashed potatoes, yams=sweet potato, cous cous, quinoa, barley, brown rice (French fries not available) (sauce counts as one side)

3. Other: mixed vegetables (broccoli/cauliflower or broccoli/cauliflower/baby carrots), snow peas, sautéed baby spinach, sautéed baby arugula, broccoli, sauteed broccoli rabe (upon availability), zucchini, squash, eggplant, sauteed baby bella mushrooms or white mushrooms, Portabella mushrooms, sauteed red, yellow, green peppers


MENU   (*Premium menu) - rates for two guests (inquire if more guests).  Pls request updated rates by e-mail:

STEAKS (Filet Mignon*, Skirt, Sirloin, Ribeye*, Strip, Flank ) - marinated in our special sour orange marinade or BBQ sauce (mushroom sauce counts as one side) - from 

FISH (your choice of local or imported premium* fish):      Tilapia,   Cod Fish, Grouper*,   Mahi-Mahi*,   Wild Snapper*,   Salmon,   Yellowfin (Ahi) Tuna**,   Chilean Sea Bass**,      or let us know any fish you like ... we purchase fresh fish only - just before the charter in Local Fish Market (local fish) or Fresh Market/Wholefoods - seasoned in olive oil or in a sauce (dill, cream, smoked salmon, mushroom, etc) or tropical way - Fish is Agata's speciality 

LOCAL FISH - fresh local fish (purchased just before the charter from local fisheries ): Snapper, Grouper, Mahi Mahi $160 for two (this rate also included provisioning /driving)

PREMIUM MENU - Florida LOBSTER TAIL(s) over vegetables - rate depends on lobster size (pls specify size)  ( small or large Lobster Tail) seasonal   

PREMUM COMBO PLATES  Filet Mignon &  FL Lobster Tail - COMBO (min. 2 orders), Filet Mignon &  Premium Fish (Chilean Sea Bass , Tuna)(min. 2 orders), Lobster Tails and Chilean Sea bass

CHICKEN Breast or tender Chicken Thighs Milanese  (rate for two with dessert), 

- CHICKEN in Almond Butter sauce and nuts 

- Salmon Roll up with Crab Meat 

Premium Pasta Dishes - Agata's speciality - same pasta for the whole group (max 2 - some 4)

1. Rigatone in creamy SMOKED SALMON sauce   and piece of SALMON - Agata's favourite .... 

2. Pasta (your choice) with home made MEATBALLS (Agata's family recipe) and tomato sauce OR homemade BOLOGNESE sauce (homemade sauce - not from jar)

3. see more pastas below


BUDGET DINNER MENU for two 

freshly prepared aboard - sauces prepared from scratch:

Pasta Rigatone (or your choice of pasta) with sauteed spinach and mushrooms 

Pasta Rigatone (or your choice of pasta) with sauteed spinach and hot Italian sausage - sounds simple but truly EXCELLENT ...

Pasta Carbonara in traditional Italian style (no cream) or American Italian (with heavy cream) 

Pasta with creamy mushroom (baby bella or shitake mushrooms) sauce

Pasta with Asparagus and Pesto sauce

Pasta with sauteed broccoli or asparagus

Pasta Alfredo (min. 6 hr charter) - takes time to prepare 

Pasta Puttanesca     Arrabiata   etc

Rigatone with Smoked Salmon Cream Sauce 

2x Tilapia with rice and asparagus 

2x Salmon with rice and asparagus 

2x Chicken Thighs / Breast with rice and asparagus 





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