MENUS
- please email for current offer and current food rates (as they may change)
> our meals are freshly prepared (not pre-made, not microwaved) - made from scratch (not package: exception pasta and ravioli) using QUALITY fresh premium, organic (when available) ingredients. Local Fish is purchased fresh caught before the charter from premium suppliers.
>> we do not use microwave to make/heat up the food
>>> BYOB - feel free to bring a bottle of wine for dinner ( we provide non alcoholic beverages)
>>>> dinner includes Premium Cappucino (organic milk) or tea & dessert (choose same for the whole group): Key Lime Pie or Cheese Cake or leave your choice to us :-) (other choices available eg Tiramisu, Tuxedo triple layer or other quality bar cakes etc (some subst. $5-10), special requests for B-day cakes - from $35
>>>>> our menu are fully customized - please let us know your favorites
>>>>>> We can also offer 3-4 course packages - request samples
STARTERS (as First Course with dinner only) rate - depending on size and selection
Fresh Green Leaf Salad with fresh fruit garnish
Caprese Salad (Fresh Mozzarella with tomato and fresh basil)
Prosciutto de Parma with Cantaloupe or Goat Cheese
Bruschetta: 1. Traditional (tomato and basil) or salsa 2. Smoked Salmon with Crème fraîche and capers (special request for caviar $$$) 3. Caprese (Mozzarella and Tomato)
APPETIZERS / PLATTERS (see bottom of the page for more), e.g.:
Cheese and Fruit Platter (House Premium Selection or per request American) fruit and crackers,
Meat Platter (Premium Cold Cuts Selection - (depending on size and selection) - good for appetizer or lunch - good for sandwiches
Antipasto Platter - cold cuts / cheeses with olives etc
Vegetable Tray with veggie dip - depending on vegetable selection/size
Fresh Fruit Platter - depending on fruit selection
DINNER COURSE:
Dinner course (except pasta dishes) is accompanied by rice & asparagus or rice & broccoli. If you prefer different vegetable sides, please choose same side veggies for both of you. Substitutes $0-$5-$10 additional depending on choices.
Dessert (Key Lime Pie or Cheese Cake - same for both) and Captain's famous Cuban cappuccino are included. Other desserts available $$$ including B-day cakes
VEGETABLE SIDES
Let us know what you like
1. basic options come with rice and asparagus
2. upgrades : garlic roasted potatoes, garlic mashed potatoes, yams=sweet potato, cous cous, quinoa, barley, brown rice (French fries not available) (sauce counts as one side)
3. Other: mixed vegetables (broccoli/cauliflower or broccoli/cauliflower/baby carrots), snow peas, sautéed baby spinach, sautéed baby arugula, broccoli, sauteed broccoli rabe (upon availability), zucchini, squash, eggplant, sauteed baby bella mushrooms or white mushrooms, Portabella mushrooms, sauteed red, yellow, green peppers
MENU (*Premium menu) - rates for two guests (inquire if more guests). Pls request updated rates by e-mail:
- STEAKS (Filet Mignon*, Skirt, Sirloin, Ribeye*, Strip, Flank ) - marinated in our special sour orange marinade or BBQ sauce (mushroom sauce counts as one side) - from
- FISH (your choice of local or imported premium* fish): Tilapia, Cod Fish, Grouper*, Mahi-Mahi*, Wild Snapper*, Salmon, Yellowfin (Ahi) Tuna**, Chilean Sea Bass**, or let us know any fish you like ... we purchase fresh fish only - just before the charter in Local Fish Market (local fish) or Fresh Market/Wholefoods - seasoned in olive oil or in a sauce (dill, cream, smoked salmon, mushroom, etc) or tropical way - Fish is Agata's speciality
LOCAL FISH - fresh local fish (purchased just before the charter from local fisheries ): Snapper, Grouper, Mahi Mahi $160 for two (this rate also included provisioning /driving)
- PREMIUM MENU - Florida LOBSTER TAIL(s) over vegetables - rate depends on lobster size (pls specify size) ( small or large Lobster Tail) seasonal
- PREMUM COMBO PLATES Filet Mignon & FL Lobster Tail - COMBO (min. 2 orders), Filet Mignon & Premium Fish (Chilean Sea Bass , Tuna)(min. 2 orders), Lobster Tails and Chilean Sea bass
- CHICKEN Breast or tender Chicken Thighs Milanese (rate for two with dessert),
- CHICKEN in Almond Butter sauce and nuts
- Salmon Roll up with Crab Meat
- Premium Pasta Dishes - Agata's speciality - same pasta for the whole group (max 2 - some 4)
1. Rigatone in creamy SMOKED SALMON sauce and piece of SALMON - Agata's favourite ....
2. Pasta (your choice) with home made MEATBALLS (Agata's family recipe) and tomato sauce OR homemade BOLOGNESE sauce (homemade sauce - not from jar)
3. see more pastas below
BUDGET DINNER MENU for two
freshly prepared aboard - sauces prepared from scratch:
Pasta Rigatone (or your choice of pasta) with sauteed spinach and mushrooms
Pasta Rigatone (or your choice of pasta) with sauteed spinach and hot Italian sausage - sounds simple but truly EXCELLENT ...
Pasta Carbonara in traditional Italian style (no cream) or American Italian (with heavy cream)
Pasta with creamy mushroom (baby bella or shitake mushrooms) sauce
Pasta with Asparagus and Pesto sauce
Pasta with sauteed broccoli or asparagus
Pasta Alfredo (min. 6 hr charter) - takes time to prepare
Pasta Puttanesca Arrabiata etc
Rigatone with Smoked Salmon Cream Sauce
2x Tilapia with rice and asparagus
2x Salmon with rice and asparagus
2x Chicken Thighs / Breast with rice and asparagus
